Tonnino adds tinned tuna cans to its coveted line of gourmet tuna Industry News May 11, 2017 No Comments Tonnino is renowned for its high quality and exceptional flavors, as only the finest cuts of 100 percent yellowfin tuna are used.Read More
Beaver Street Fisheries recognized for best aquaculture practices at SENA Industry News March 31, 2017 No Comments The company was recognized by the Global Aquaculture Alliance at Seafood Expo North America (SENA) in Boston last week.Read More
Seafood Analytics’ CQR shifting industry to objective quality Industry News March 23, 2017 No Comments Seafood Analytics returned to 2017 Seafood Expo with established industry acceptance and integration throughout supply chain.Read More
Special Report 2017 Seafood Report: Riding the wave Seafood consumption is up as consumers reinvent old classics. Megan Pellegrini February 9, 2017 One Comment In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.Read More
Orca Bay Seafood releases all new dinner entrée line Industry News January 26, 2017 No Comments This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).Read More
Company recalls imported Siluriformes fish products distributed without meeting FSIS requirements Industry News June 23, 2016 No Comments Approximately 25,760 pounds of imported, frozen Swai fillets products were distributed into U.S. commerce without meeting federal requirements.Read More
U.S. consumers hooked on health benefits of fish, Cargill survey finds Industry News May 13, 2016 No Comments Consumers prefer fish over fish oil supplements.Read More
Matlaw’s new Big Bag Value Line Industry News May 4, 2016 No Comments New products deliver flavor, variety and value; meet market demand.Read More
Fihlman named program manager at Linde Industry News April 11, 2016 No Comments For bakery, prepared foods and seafood markets.Read More
Wild Planet Foods adds three ‘No Salt Added’ varieties to sustainable seafood line Industry News January 15, 2016 No Comments Research suggests that 75% of our salt consumption is derived naturally from the foods we eat. Read More
