Articles Tagged with ''seafood''

NaturalShrimp is focusing on retail and direct-to-consumer sales.

FDA and federal partners launch independent study by NASEM.

New menu includes options like sirloin Salisbury steak, plant-based sausage, and all-natural Atlantic salmon.

Kelly’s Roast Beef  — an iconic Boston-based franchise that boasts of inventing the modern roast beef sandwich — is expanding beyond its hometown roots and current four locations.

As part of its continued commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods are announcing an alliance in North America with leading plant-based seafood brand, The ISH Food Company.

Cargill has agreed to purchase 24.5% of the shares of Chilean salmon farming company Salmones Multiexport SA (Multi X). 

Seafood sales stay strong, two years after the Covid-induced lockdown renewed consumer interest in the category.