Sauces - Articles - Page 2 | The National Provisioner

Native Grill & Wings reveals their Secret Weapon on National Chicken Wing Day

New sauce debut will accompany a deal for 59-cent chicken wings.

Industry News

July 28, 2023

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Wing chain debuts its Secret Weapon sauce on National Chicken Wing Day, July 29.

Product Focus | Ingredients

Getting sauced: The finishing touch for good barbecue

April 22, 2020

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Good barbecue takes time. Making the perfect rack of ribs, brisket or turkey leg requires the right amount of smoke, heat and seasoning. To top it off, the right barbecue sauce adds the perfect finishing touch (except in the case of dry rub barbecue).

PLATED PHOTOS ARE ALL PHOTO COURTESY OF DICKEY’S BARBECUE RESTAURANT

Formulation Strategies | Barbecue Trends

Barbecue Trends: Where there's smoke...

Elizabeth Fuhrman

March 17, 2020

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Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).

Stubbs_Group_1gallon Bottles_5x5-300_McCormickForChefs_900.jpg

McCormick For Chefs launches Stubb’s Bar-B-Q Sauce in foodservice

Industry News

December 5, 2016

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Legendary, clean-label sauce available in three bold flavors: Original, Smokey Mesquite and Sticky Sweet.

Nearly one-third (30 percent) of cooking sauce consumers use them to add flavor without adding too many calories

Sauces, marinades complete the protein flavor picture

Elizabeth Fuhrman

June 15, 2016

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Sales of cooking sauces, pasta sauces and marinades grew 12 percent between 2010 and 2015, according to Chicago-based Mintel International’s Cooking and Pasta Sauces, Marinades – US report from December 2015.

Formulation Strategies

Putting flavor first

Consumers crave new taste experiences with their proteins through sauces and marinades.

Elizabeth Fuhrman

May 7, 2013

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Many protein categories are saturated with product offerings, so much so that consumers are looking for new flavors and more flavors to appease their palates. Sauces and marinades provide a way to accomplish this task.

JTM Food Group adds cheese sauces for Cinco de Mayo

April 22, 2011

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The JTM Food Group, a Harrison, Ohio-based company specializing in menu solutions for the food service industry, has added four new cheese sauces to its Cocina Tejada Mexican Favorites product line.

Quizno’s adds Chicken Bacon Dipper to menu

March 30, 2011

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Quiznos has introduced its Chicken Bacon Dipper with signature cheese sauce. Part of what makes the Chicken Bacon Dipper unique is that it is served with a side of cheese sauce seasoned with vine-ripened tomatoes, diced green chiles and traditional Mexican spices.