Articles Tagged with ''genetics''

With gene-edited pork now permitted in Canada without labeling, duBreton is using on-pack claims to differentiate products made without cloning or gene-editing technologies.

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

PIC partners with Circana for concept testing of pork from PRRS-resistant pigs.

Organic pork producer duBreton responds to the FDA's approval of gene-edited, PRRS-resistant pigs.

PIC ranks among the first to receive approval for the use of gene editing in commercial livestock in the U.S.

New affidavit from Greater Omaha Packing ensures that Hereford-influenced fat cattle can qualify for program premiums.

Grant recipients focus on innovative technology, animal health and accelerated genetic progress.

Researchers can submit preproposals for the 2024 funding round of the Cobb Research Initiative through March 6, 2024.

Cobb encourages proposals that promote the convergence of science, automation, data and technology to advance poultry genetics, health, welfare and production efficiency.