The problem was discovered when the establishment reported to FSIS that it received confirmation from their third-party lab that a product contact surface sample returned as positive for Listeria monocytogenes.
All of the company’s handcrafted jerky are made from whole muscle cuts of meat and tumbled in hand-mixed spices that are created daily from common kitchen staples.
Boyd Specialties, LLC is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes.