The U.S. Meat Export Federation (USMEF) Spring Conference kicked off Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn, and soybean producers, as well as packers, processors, exporters, and traders from throughout the United States.
The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry” during the 75th AMSA Reciprocal Meat Conference.
American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24–26, 2022 in College Station, TX; Iowa State University, October 24–26, 2022 in Ames, IA; and Pennsylvania State University, November 1–3, 2022 in University Park, PA.
The American Meat Science Association (AMSA) will be welcoming the meat science community to the 75th Reciprocal Meat Conference (RMC) June 12–15, 2022, in Des Moines, Iowa, USA.
The American Meat Science Association is pleased to announce Dr. Brittany White, Dr. Maria R. C. de Godoy, and Mr. Michael Clark will be the featured speakers in the symposium entitled “Pet Food Innovation for Pets and Pet Parents” during the 75th AMSA Reciprocal Meat Conference.
The National Frozen & Refrigerated Foods Association (NFRA) will hold its 30th annual Executive Conference April 4–6, 2022, at the Tempe Mission Palms Hotel & Conference Center in Tempe, Ariz.
At the 2022 Animal Agriculture Alliance Stakeholders Summit in May, Menu Matters’ Maeve Webster and Midan Marketing’s Danette Amstein will highlight current consumer trends and provide actionable insights to discuss how the animal agriculture community can keep consumers top of mind and continue to evolve and adapt storytelling into their repertoire.
