Articles Tagged with ''mexico''

USDA responds to New World Screwworm detection about 700 miles away from the US border.

US food and agricultural exports to Mexico surge 65% over the past four years.

In November 2024, USDA was notified of a New World screwworm detection in Mexico.

APHIS and Mexico implement pre-clearance inspection and treatment protocol to mitigate the threat of New World screwworm.

Dickey's grows the brand’s footprint in key Mexican markets.

Fatburger, Buffalo's Express concept now operates five locations in Mexico.

It remains unknown how long the ban on imports of Mexican feeder cattle will last, potentially tightening the US beef market even further.

US Meat Export Federation hosts seminar and cooking workshop with clients of a US red meat importer in Mexico.

The Sabores Polanco Festival in Mexico City draws 80 high-end restaurants and wineries along with 15,000 attendees over two days.

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.