Articles Tagged with ''mexico''

USMEF hosts a daylong educational event for US suppliers and buyers from Mexico.

Mexico’s increasing appetite for American pork is creating new development opportunities in the market.

Amena is focused on creating a platform for knowledge-sharing on animal nutrition, animal production and related topics.

The U.S., Mexico and Canada hold productive sessions on the importance of regulatory harmonization across North America.

The American Pure Pork campaign moves beyond retail into foodservice as social media initiatives work to get the word out to important groups.

USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.

The facility is nestled between Guadalajara and Lake Chapala.

The brand currently operates approximately 25 restaurants throughout the country today.

The trade mission team received market briefings from USDA and in-country USMEF marketing staff before touring a packing plant and several retail outlets, witnessing USMEF marketing initiatives at work in-market and attending Expo Carnes, the largest meat industry trade show in Mexico.

Custom-built burgers, wings arrive in Mexico City.