OMAHA, Neb. -- Greater Omaha Packing Co. Inc. casts a wide net to round out its diverse staff, who speak more than 15 languages and represent more than 30 nations.
Maximizing yield in the processing of meat and poultry is crucial for boosting operator revenues. While such factors as the amount of external carcass fat, carcass muscularity and aging all affect yield, mastering superior cutting equipment and techniques is crucial for getting the most product from an animal, analysts say.