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Home » food waste

Articles Tagged with ''food waste''

packaged meat

The market and marketers agree on sustainability

Consumers and corporations alike demand sustainable packaging options.
Sammy Bredar headshot
Sammy Bredar
September 22, 2023
No Comments

Demand for sustainable packaging is on the rise.


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Moxa solution curtails downtime in food processing plants

Case Study: Moxa solution curtails downtime in food processing plants

Ambassador Controls partners with Moxa to deploy a secure remote access solution.
Industry News
July 25, 2023
No Comments

Moxa Remote Connect secure remote access gateways enable easy and secure remote diagnostics, maintenance, and troubleshooting, regardless of the location or time zone.


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NARA logo

NARA announces first National Rendering Day

The new National Rendering Day is April 21.
Industry News
April 18, 2023
No Comments

The rendering process safely, hygienically and sustainably processes unconsumed meat into new products and goods so nothing is wasted.


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The National Provisioner News Briefs

WPO recognizes International Day of Awareness of Food Loss and Waste

Day to be recognized on September 29.
Industry News
September 7, 2022
No Comments

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on September 29, which is coordinated by Food and Agriculture Organisation (FAO).


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Do Good Foods launches infrastructure platform which aims to eliminate food waste

Do Good Foods launches infrastructure platform which aims to eliminate food waste

The first-of-its-kind system is backed by a $169M investment by asset manager Nuveen.
Industry News
November 15, 2021
No Comments

Backed by a $169M investment from Nuveen, Do Good Foods is the first scalable solution to eliminating the 48 billion pounds of food waste generated by grocery stores each year. 


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HRS Heat Exchangers R Series

Recovering high value products helps food factories maximize returns

Industry News
April 30, 2021
No Comments
When processing any kind of remotely viscous food product it is inevitable that a certain amount will adhere to surfaces, such as the inside of vessels and pipe work, or become left in equipment after processing.
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Tomra WBCSD

TOMRA Food joins World Business Council for Sustainable Development

Industry News
November 13, 2020
No Comments
TOMRA Food joined over 200 companies as a project member of the WBCSD.
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plastic spool
Tech | Protein Problem Solver

Leverage packaging to help reduce food waste, promote sustainability

Todd-Meussling-headshot.jpg
Todd Meussling
November 10, 2020
No Comments

A recent survey conducted by Accenture found that 83 percent of respondents believe it’s important or extremely important for companies to design products that are meant to be reused or recycled.


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Provisioner TV Ben Deda
Video | Coronavirus Coverage

FoodMaven buckles down to keep employees safe, product flowing

April 16, 2020
No Comments

Andy Hanacek, editor-in-chief of The National Provisioner, talks to Ben Deda, CEO of FoodMaven, about how the company is altering its processing plant’s work schedule and taking on other initiatives to keep its business and partners moving during the COVID-19 pandemic.


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Tomra digitalization

How digitalization of the supply chain will reduce global food waste

Industry News
January 16, 2020
No Comments
TOMRA Food has investigated why a digital transformation can help reduce food waste and loss.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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