Andy Hanacek, editor-in-chief of The National Provisioner, talks to Ben Deda, CEO of FoodMaven, about how the company is altering its processing plant’s work schedule and taking on other initiatives to keep its business and partners moving during the COVID-19 pandemic. You can also read more on FoodMaven’s mission to reduce food waste in the supply chain in The National Provisioner’s cover story from November 2019 here.
Slow connection? Would you rather listen to the podcast version of this interview? No problem. Just visit our podcast page, or play it below!↓↓
Report Abusive Comment