NARA and its members have been advocating for the inclusion of rendering in EPA’s food waste framework since it was removed without explanation in 2023 after being part of EPA’s food recovery hierarchy for three decades.
Report shows waste prevention directly improves margins, strengthens retailer trust and positions the frozen and refrigerated categories as essential solutions for both efficiency and sustainability.
National Frozen & Refrigerated Foods Association's 2025 Food Waste Insights Report reveals how tackling food loss and waste across the cold chain can unlock financial, operational and reputational gains for manufacturers, retailers and distributors alike.
NARA calls on the administration and relevant agencies to revise their strategies and policies to fully integrate rendering as a recognized and supported method of reducing food loss and waste.
NARA remains concerned that the final strategy fails to fully recognize the rendering industry's contributions to reducing food loss and waste by diverting 54 million pounds of raw material from landfills each year.
The North American Renderers Association submits comments to the EPA on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.