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Meat and Poultry Industry NewsSustainability

NARA emphasizes rendering's role in food waste prevention

NARA encourages federal agencies to recognize the role rendering plays in reducing the overall food production footprint.

By Industry News
NARA logo
North American Renderers Association
February 12, 2024

The North American Renderers Association has submitted comments to the Environmental Protection Agency on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics. The draft strategy was jointly developed by the EPA, the U.S. Department of Agriculture and the Food and Drug Administration. In its comments, NARA encouraged the three agencies to recognize the critical role the rendering industry plays in preventing food loss and waste and reducing the overall food production footprint.

NARA President & CEO Kent Swisher said, “Given renderers are the largest recycler of organic food loss and waste (FLW), we were surprised and disappointed that rendering was not mentioned in the plan. The North American Rendering industry has been upcycling FLW since the 1800’s.” Swisher said, “We are the original recyclers and were a part of the circular economy even before the term was coined. The Final Strategy must acknowledge the integral contributions of rendering to reduce FLW by reducing what is sent to a landfill and promoting a circular economy. We urge the EPA and USDA to acknowledge rendering’s important role in FLW and how it can assist in reaching their reduction targets. We don’t see a path to meet the stated goal of reducing food loss and waste in the U.S. by 50% by 2030 without rendering, the largest FLW recycler.”

In its comments, NARA also encouraged the three agencies to take a technology-neutral approach to avoid subsidizing newer technologies that collect raw materials traditionally used by the rendering industry. NARA noted that measurement of progress toward the national FLW goal should be built on sound science that recognizes the concept of additionality.

NARA welcomes further cooperation and collaboration with the EPA, USDA and FDA in expanding the organic recycling market through research at the Fats and Proteins Research Foundation and The Animal Co-Products Research & Education Center.

Source: North American Renderers Association

KEYWORDS: food loss prevention food waste North American Renderers Association rendering

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