Businesses and industries wrestle with perhaps the worst supply chain bottlenecks to date.

COVID-19 continues to disrupt expected patterns in the meat and poultry industry.

Leverage $100 million for meat and poultry processing and food supply chain infrastructure.

On Jan. 25, 2021, a coalition of food safety activist groups and individuals led by Center for Science in the Public Interest (CSPI) petitioned the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to significantly change course on its approach to regulating Salmonella and Campylobacter.

As chaotic and tumultuous as 2020 was, it did bring some good news to the meat processing industry. Consumers did not lose their appetite for meat when the Coronavirus pandemic closed down restaurants. 

This year has been a year of unprecedented challenge for the beef industry as we all adapted to navigate a changed world amid the COVID-19 pandemic. 

Shocks to the beef industry were all part of 2020’s "unprecedented" theme, but how the market responded was less surprising. There was nothing for it but to make new plans and keep going said a RaboResearch analyst.