Ohio Governor Mike DeWine and Lt. Governor Jon Husted today announced additional state support to help strengthen the local meat supply chain and reduce reliance on out-of-state meat processors.

The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” during the 75th AMSA Reciprocal Meat Conference.

Giving consumers more options can help to blunt rising costs.

New USDA program will unlock approximately $1 billion for meat and poultry processors and food supply chain infrastructure.

Food and beverage industry shelves and refrigerated cases can become notoriously empty when logistical bottlenecks occur in the supply chain. 

Businesses and industries wrestle with perhaps the worst supply chain bottlenecks to date.

COVID-19 continues to disrupt expected patterns in the meat and poultry industry.

Leverage $100 million for meat and poultry processing and food supply chain infrastructure.

On Jan. 25, 2021, a coalition of food safety activist groups and individuals led by Center for Science in the Public Interest (CSPI) petitioned the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to significantly change course on its approach to regulating Salmonella and Campylobacter.