Articles Tagged with ''food waste''

Innovations in heating, pasteurization and concentration technology can help food processors and food waste AD operators to thrive.

When 20 percent of meat produced globally is lost or wasted each year, adding up to the equivalent of 75 million cows, it is critical that we work together to protect this precious resource and ensure it is delivered safely.

Different types of packaging for fresh beef, lamb, pork and poultry products can be seen in retail cases across the United States. These different types of packaging were created to allow for shelf stability of product.

Statistics on food waste in America and how flexible packaging extends shelf life.