As part of this working relationship, NIAA will serve as a resource on scientific research and technical expertise while the alliance will work to communicate this information to key audiences.
The annual Sustainability Impact Report provides the latest data on the nutritional benefits of meat, dairy, poultry, eggs, and seafood and details U.S. animal agriculture’s achievements.
Food Bullying podcast hosts Michele Payn, CSP, and Nicole Rodriguez, RDN, will discuss how partners around the plate can collaborate to reach shared goals.
Early registration discounts are available through March 10. Discounted hotel rooms are available to attendees through April 11 at the Renaissance Arlington Capital View hotel.