Leftwich shared that the number of farms and farmers in the U.S. continues to decrease. However, the general public is increasingly interested in issues such as food affordability and availability. According to The Harris Poll, about 90% of Americans are concerned about food prices, which have skyrocketed due to animal rights-led ballot initiatives like California Proposition 12.

“We know that folks who are now concerned about the price of food, they’re paying more attention to food policy…and now they’re starting to see the impacts of some of these ballot initiatives,” said Leftwich. “We have folks out there, more people who didn’t grow up on farms, more people from those highly populated states…who are paying more attention to the price, who are paying more attention to the availability of food…How can we work with them?”

Ballot initiatives and legal issues were also discussed in a panel featuring Brianna Schroeder, partner at Janzen Schroeder Agricultural Law LLC, Chelsea Good, vice president of government, industry affairs, and legal at Livestock Marketing Association, and Rick Stott, president and CEO at Superior Farms. Panelists discussed ongoing litigation related to right-to-farm laws, impacts of Proposition 12, and a Denver, Colo., initiative banning processing plants in the city set for a vote on the November ballot.

Speakers agreed that ballot initiatives like Proposition 12 and the Denver initiative set a dangerous precedent for passing similar legislation in other places. “It’s a slippery slope,” said Good. Schroeder expects this trend to continue, stating, “It’s hard to get something to pass on a national level…so I think we’re going to see more state, county, municipality rules and regulations get passed.”

Many of these ballot campaigns impacting animal agriculture are initiated and spearheaded by animal rights extremist groups. In Denver, Superior Farms is the only facility that will be impacted, but if passed, the initiative will set a precedent that can be replicated elsewhere. Superior Farms, which has been operating in Denver for nearly 80 years, employs roughly 160 people. According to Stott, the animal rights extremist groups behind the ballot initiative are seeking to place animals ahead of people. “They’re willing to sacrifice jobs, people’s families, retirements. They don’t care what happens to people,” said Stott. He concluded that if initiatives like this can happen in Denver, a town built on agriculture, it can happen anywhere.

When it comes to issues in agriculture, consumer engagement continues to play a vital role in shifting public perceptions by increasing awareness and understanding. Similar to Leftwich, Wendy Reinhardt Kapsak, president and CEO of the International Food Information Council, agreed that agriculture needs to find allies to speak on its behalf that can also meet consumers in new and creative ways. Dietitians and health professionals are key influencers when it comes to conversations around food and nutrition — although all voices are needed. She said, “If you choose to remove yourself from situations that make you uncomfortable, you will have your story told for you.”

Other sessions covered topics such as advancements in technology and animal welfare, responsible antibiotic use, building transparency in the supply chain and distinguishing between animal rights and animal welfare.

The 2025 summit is set for April 30–May 2 in Arlington, Va. For general questions about the summit, contact summit@animalagalliance.org or call 703-562-5160.

Source: Animal Agriculture Alliance