USMEF: 2020 pork exports shatter previous records, December beef exports “outstanding” Industry News February 9, 2021 No Comments U.S. pork exports reached nearly 3 million metric tons in 2020, topping the 2019 record by 11%.Read More
November beef exports largest in more than a year, reports USMEF Industry News January 11, 2021 No Comments 2020 pork exports top previous annual record.Read More
Strong October for pork and beef muscle cut exports; variety meat trends lower Industry News December 9, 2020 No Comments U.S. Meat Export Federation offers monthly updates on global markets.Read More
CSU Professor Phil Seng awarded Japan’s highest civilian honor, Order of the Rising Sun, Gold Rays with Neck Ribbon Industry News December 8, 2020 No Comments Seng was awarded for his contributions toward the development of trade between Japan and the United States as CEO of the United States Meat Export Federation.Read More
Production challenges, economic headwinds slow red meat exports in May Industry News July 13, 2020 No Comments Beef exports dropped well below year-ago levels and recorded the lowest monthly volume in 10 years. Read More
U.S. pork exports reach new heights in March Industry News May 12, 2020 No Comments First quarter beef exports also on record pace, says USMEF.Read More
Pork and beef exports rebound in May, reports USMEF Industry News July 8, 2019 No Comments May exports of U.S. pork and beef were steady with last year’s strong volumes and increased year-over-year in value.Read More
U.S. beef exports remain solid; pork exports still facing headwinds Industry News November 6, 2018 No Comments Pork exports continued to be impacted by retaliatory duties in China and Mexico.Read More
USMEF: May beef exports shatter value record; pork exports trend lower Industry News July 10, 2018 No Comments U.S. beef exports set a new value record in May while also increasing significantly year-over-year in volume.Read More
March beef exports set new value record Industry News May 8, 2018 No Comments Pork results also strong, according to U.S. Meat Export Federation.Read More
