Articles Tagged with ''usmef''

September red meat exports sit above year-ago volumes and values.

Former lead lobbyist for the National Pork Producers Council receives the Michael J. Mansfield Award.

Cuban pork production drops significantly, creating market potential for U.S. product.

Depending on available supply, USMEF will conduct promotions for the two new cuts at additional outlets of the supermarket chain beginning in October 2024. 

U.S. Meat Export Federation president and CEO responds to Colombia lifting its ban on U.S. beef originating from states in which H5N1 was detected in dairy cows.

Nine U.S. suppliers join USMEF’s booth space, which was awarded Best Foreign Pavilion at WOFEX.

Market development efforts have gained traction in Malaysia due partly to the impact of African swine fever on domestic production and tightening supplies of European pork.

Mexico and key Asian markets fuel a strong month for beef exports.

USMEF conducts educational seminars about the US red meat production and inspection chain.

Opening session features an analysis on the impact of the presidential election and its potential effects on US trade policy.