Seminar educates Latin American importers on attributes of U.S. beef and pork Two-day seminar at the University of Nebraska-Lincoln covers a wide range of topics. Industry News August 24, 2023 No Comments Highlights from the seminar and industry tours are available in a video format.Read More
Blindfold tests demonstrate U.S. beef’s quality to importers in Central America USMEF conducts educational program on grain-fed U.S. beef. Industry News August 11, 2023 No Comments Market development efforts focus on blindfold taste tests in Guatemala, Panama, El Salvador, Honduras and the Dominican Republic.Read More
U.S. suppliers meet with Latin American buyers at USMEF’s Product Showcase Seventy exporting companies exhibit at the showcase. Industry News August 8, 2023 No Comments Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.Read More
Japanese restaurant chain switching to U.S. pork following promotion Prior to the promotion, the chain had used European pork at its restaurants. Industry News July 31, 2023 No Comments Regional foodservice chain is also developing deli products with U.S. pork.Read More
U.S. beef takes high profile at major culinary events in the Middle East USMEF targets importers, buyers and chefs at leading culinary events in the Middle East. Industry News July 28, 2023 No Comments U.S. beef quality and affordable underutilized cuts are promoted to buyers and chefs at workshops, shows and competitions.Read More
USMEF explores retail opportunities for U.S. beef in the Philippines USMEF partners with retailer S&R Membership Shopping. Industry News July 19, 2023 No Comments The expansion of membership-based retailing in Southeast Asia has reached the Philippines, creating new opportunities to introduce high-quality U.S. beef to consumers.Read More
Japanese buyers visit Wisconsin to learn about U.S. dairy cattle and beef quality This year, USMEF is presenting economical options to foodservice buyers. Industry News July 7, 2023 No Comments Foodservice buyers in Japan are seeking new ideas to cap rising input costs. Read More
U.S. red meat ambassadors assist USMEF programs in Peru, Chile Program trains recruits on quality attributes of U.S. red meat. Industry News July 6, 2023 No Comments Grill promotion is proving effective at introducing new cuts of U.S. beef and pork.Read More
U.S. red meat industry makes presence known at SIAL China Show hosts 175,527 attendees from 67 countries. Industry News July 5, 2023 No Comments Industry seizes opportunity to differentiate grain-fed U.S. beef and pork as top quality during one of the world’s largest food trade shows.Read More
USMEF promotes beef, pork in Asia U.S. beef holds a featured role at the 2023 Vogue Picnic in Taipei, one of Taiwan’s largest outdoor events. Industry News June 22, 2023 No Comments USMEF efforts to promote and differentiate U.S. pork quality with the Korean trade and consumers are accelerating. Read More