Articles Tagged with ''usmef''

USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

USMEF conducts training seminars in Jakarta for importers, retailers and foodservice operators.

Hormel Foods partners with Chilean distributor Nutrisco.

Record performances in Mexico, Central America and Colombia fuel November U.S. pork export levels.

Training sessions focus on U.S. beef chuck roll, beef tri-tip, pork CT butt and pork spareribs.

Korea is considered a regional market leader in prepared foods with category sales skyrocketing in recent years. 

USMEF hosts a daylong educational event for US suppliers and buyers from Mexico.

Mexico’s increasing appetite for American pork is creating new development opportunities in the market.

Beef exports show modest rebound.