Articles Tagged with ''usmef''

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

A large turnout from Africa contributes to numerous meetings about market development plans and strategies for the US red meat industry.

January beef export value is higher than it was a year ago.

With China projected to be the global leader in foodservice growth through at least 2026, USMEF is accelerating efforts to expand US beef and pork utilization in targeted segments and markets in China.

The conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo.

Hong Kong’s foodservice sector celebrates the return of the Great American Texas Barbecue event.

USMEF is saddened by the loss of Bill Northey, who passed away on Feb. 5 at the age of 64.

Beef exports see a strong finish for 2023.