US suppliers, buyers review market opportunities in the Philippines
USMEF conference attendees learn about market conditions and factors affecting red meat supply and demand, foodservice trends and USMEF marketing initiatives.
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Articles Tagged with ''usmef''
USMEF chair sees potential for US red meat in Indonesia
The main challenge for US beef in Indonesia is the plant approval process.
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Sam's Club China purchasing managers study US red meat
Already the largest retailer in China for chilled US beef with 48 outlets, Sam’s Club plans to open six or seven new outlets per year.
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New partnership works to broaden availability of US pork in Chile
Event in Chile attracts 23 attendees from 11 Chilean retailers and distributors.
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Beef export value climbs in June
June beef export volume to Colombia plunges 77% from a year ago due to HPAI-related restrictions.
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USDA adds $300 million in RAPP funding to grow export markets
Interested organizations must apply by Oct. 4, 2024.
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Video
Highlighting US pork exports with USMEF's Dan Halstrom
CEO discusses what meat processors could be doing to increase exports.
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USMEF promotes US pork loin in Japan
USMEF partners with radio personality Makoto Ashizawa to educate consumers on cooking pork.
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USMEF ramps up lamb, pork promotion efforts in Mexico
Seminar and workshop focus on US lamb and pork items that have market potential in Puebla, just south of Mexico City.
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USMEF promotes US red meat industry in Colombia
Potential customers from hotel, restaurant and catering sectors all show interest in buying and selling US pork and beef.
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