Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.
Demand for takeout and delivery reached new heights in Japan during the pandemic, and the foodservice sector responded by developing new menu ideas for customers.
The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln
for a further processing seminar.
U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation.
U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).