Articles Tagged with ''usmef''

The U.S. Meat Export Federation is partnering with Korean retailers to develop and promote U.S. pork in new home meal replacement products.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

Randy Spronk, a pork and grain producer from Edgerton, Minn., is the new USMEF chair.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

The awards will be presented at the 2023 USMEF Strategic Planning Conference in New Orleans.

USMEF is working to grow consumer awareness and create a visible presence for U.S. pork in Kuala Lumpur.

Seminar highlights innovations and the value and versatility offered by U.S. beef and pork cuts when used in home-meal replacement and restaurant meal-replacement items.

Sampling programs for U.S. beef focus on developing foodservice demand for affordable, highly marbled but ungraded U.S. beef cuts.

August beef exports show lower volume and value compared to last year but increase from July.