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Articles Tagged with ''usmef''

Barbecue

US red meat industry kicks off SIAL China with American-style barbecue

USMEF hosts barbecue with importers, distributors, retail and foodservice buyers and USMEF member suppliers.

July 15, 2024

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.

May beef export value highest in 11 months

May lamb exports trend higher.

July 8, 2024

US beef export value tops $900 million in May 2024.

US Red Meat Symposium takes deep dive into Mexican market

Speakers offer assessments on US-Mexico trade relations, Mexico’s agricultural production and digital trends in the meat industry.

July 1, 2024

Symposium highlights the Mexican market’s continued growth potential and explores emerging opportunities for US red meat.

Colombia training program works to boost foodservice US red meat sales

Recent module focuses on butchery analysis and technical specifications.

June 27, 2024

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

USMEF 'Porkshops' target Guatemalan retail and foodservice distributors

USMEF works directly with staff of importers and distributors on merchandising ideas for their customers in retail and foodservice.

June 13, 2024

Global strategic initiative to grow export demand for US pork loin helps develop new marketing initiatives in export market Guatemala.

USMEF works to revitalize image of US pork at Vogue event in Taiwan

In Taiwan, USMEF promotes an alternative mix of affordable US beef cuts with importers, their end-user customers and, in some cases, direct to consumers.

June 12, 2024

USMEF hopes to broaden consumer demand for US beef while strengthening consumer perceptions about US pork.

Pork

April pork exports largest since May 2021

Western Hemisphere and Middle Eastern markets drive April beef exports.

June 10, 2024

Record shipments to Mexico bolster April pork exports.

Dried beef

USMEF Spring Conference examines consumer trends, underutilized cuts

US Meat Export Federation wraps up its 2024 Spring Conference.

May 28, 2024

Conference panel shares how consumer trends guide export market development strategies and tactics.

USMEF Spring Conference focuses on differentiation and long-term investing

USMEF members from throughout the nation learn about resources available to promote US pork, beef and lamb in emerging markets.

May 24, 2024

Conference speakers say emphasizing quality and consistency of US red meat is key to expanding the international customer base.

Roast pork

USMEF promotes roast pork in Japan with local sandwich shop partnerships

USMEF partners with the publisher of Japan’s most popular travel guide on a 16-page guidebook about the Cuban sandwich.

May 16, 2024

A series of USMEF marketing initiatives for roast pork continues in Japan with a Cuban sandwich promotion at a popular festival in Nagoya.

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