Articles Tagged with ''usmef''

USMEF’s ASEAN director sees strong growth potential for U.S. beef in Indonesia's foodservice and retail.

USMEF works with importer in Chile to address reduced U.S. pork sales.

Peru’s largest U.S. pork importer holds a monthlong promotion for U.S. pork.

USMEF Vice President of Economic Analysis Erin Borror is appointed to the Agricultural Technical Advisory Committee for Trade in Animals and Animal Products.

Highlights from the seminar and industry tours are available in a video format.

Market development efforts focus on blindfold taste tests in Guatemala, Panama, El Salvador, Honduras and the Dominican Republic.

Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.

Regional foodservice chain is also developing deli products with U.S. pork.

U.S. beef quality and affordable underutilized cuts are promoted to buyers and chefs at workshops, shows and competitions.

The expansion of membership-based retailing in Southeast Asia has reached the Philippines, creating new opportunities to introduce high-quality U.S. beef to consumers.