The U.S. Meat Export Federation (USMEF) Spring Conference kicked off Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn, and soybean producers, as well as packers, processors, exporters, and traders from throughout the United States.
Maintaining a strong pace after boasting record-breaking performance in 2021, U.S. beef exports stayed hot in January, according U.S. Department of Agriculture data compiled by the U.S. Meat Export Federation (USMEF).
MeatsPad welcomes Dr. Travis Arp, who is the Senior Director of Export Services/Access for the U.S. Meat Export Federation (USMEF). Dr. Arp shares about the importance of the quality attributes of meat produced in the United States. Also, he explains in detail about those factors that make the U.S. meat industry a very competitive and successful industry.
Seng was awarded for his contributions toward the development of trade between Japan and the United States as CEO of the United States Meat Export Federation.