Articles Tagged with ''grants''

Grant funds enable Delaware Valley University to enhance their poultry science course through the addition of a live bird husbandry component.

South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.

Hudson Valley AgriBusiness Development Corp. awards $4.25 million to 26 projects in 19 counties across New York through the Meat Processing Expansion Grant Program.

AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.

Lot 279 LLC in Nebraska is using a Value-Added Producer Grant to process, market, distribute and advertise their direct-to-consumer beef cattle cuts and shares.

USDA's AMS enters into cooperative agreement with Alabama under the Resilient Food Systems Infrastructure Program.

Six U.S. universities with poultry science departments and 20 other institutions with industry-related programs receive student recruiting grants.

Three agricultural education programs receive grants totaling $22,500.

The donation from Perdue’s charitable giving arm will support a family visitation and exchange center.

Grants recipients include the University of Georgia, University of Nebraska-Lincoln, Mississippi State University and North Carolina State University.