Articles Tagged with ''environmental sustainability''

Atlantic Sapphire joins the Florida Power & Light Co. SolarTogether Program in an effort to decrease its electric carbon footprint.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Thirteen establishments receive awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation and water conservation.

Doug Grant of Atlantic Fish Co. sits down with us to analyze the current landscape and trajectory for cultivated seafood.

Grant will help fund the alliance’s annual Project Clean Stream initiative.

Business Intelligence Group recognizes Cargill in Agriculture Organization and Product categories.

Final economic and energy-efficiency models will be validated during the final design process, which should be completed in the first quarter of 2024.

Pilot ranch uses carbon insets, backed by third-party validation and blockchain technology, to deliver the world's first climate-smart beef.

Nord's sustainability strategy focuses on five main fields of action: governance and processes, people, environment, products and supply chain.

Maple Leaf Foods celebrates four years of maintaining carbon neutrality with Disconnected Dinner Challenge.