Articles Tagged with ''North American Meat Institute (NAMI)''

Today’s ruling opens the door for Canada and Mexico to impose tariffs on a number of U.S. products.

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.

200 million pounds of surplus meat and poultry donated to food banks nationwide since 1989.

Thirty-six plants were presented the highest award – the Award of Honor.

The three-day course will cover the fundamentals of meat specifications.

Oral comments note limited use of USDA Nutrition Evidence Library by DGAC.

USDA Deputy Undersecretary for Food Safety and FSIS Administrator Al Almanza to speak.

Meat Institute helps consumers tell USDA and HHS ‘Hands Off My Hot Dog.’

Most recently, Fretz served as an associate attorney at the law firm Olsson Frank Weeda Terman Matz.

Association seeks extension on comment period from 45 days to 120 days.