Articles Tagged with ''North American Meat Institute (NAMI)''

The North American Meat Institute (NAMI) will sponsor three additional free education programs at the 2017 International Production & Processing Expo.

Meat packing, processing and poultry industry results reach all time industry low of 5.4 cases per 100 full-time workers per year.

Almanze serves as deputy under secretary for food safety at the U.S. Department of Agriculture.

Companies to be honored at 2017 Environmental Conference for the Meat and Poultry Industry.

Nine undergraduate students received a combined total of $27,000 dollars to pursue degrees in animal, meat and food science, or in a culinary arts program.

More than 1,000 lawmakers, congressional staff, meat industry representatives and members of the media will convene on Capitol Hill.

The video shows each step in the slaughter process.

Association says new claims rely on handful of weak findings, asserts full body of evidence shows processed meats safe, nutritious.

New booklet features innovative dishes using top sources of key nutrients.