Articles Tagged with ''North American Meat Institute (NAMI)''

Tenth annual study examines shoppers’ meat and poultry purchasing trends.

The Dietary Guidelines Advisory Committee advises a diet that is lower in red and processed meat.

The newest video in the Meat Mythcrusher series addresses one of the most commonly seen myths in the media.

Meat Institute notes greater processed meat consumption in Mediterranean diet.

NAMI Foundation leadership appointed.

Eight new board officers announced during meeting.

The use of modern technologies to raise animals has come under scrutiny in recent years as some call for a return to “simpler” practices.

NAMI’s comments called the action “arbitrary and capricious.”

Pete Thomson has been named senior vice president of legislative affairs at the Institute.