Articles Tagged with ''North American Meat Institute (NAMI)''

The awards recognize meat and poultry plants that have achieved high levels of workplace safety performance as part of the industry’s continuing effort to reduce occupational injury and illness rates.

Scholarships available for culinary arts, animal, meat and food science undergrads.

Maas previously served as an officer in the North American Meat Association, one of the groups that merged to form NAMI in January 2015.

Inaugural event combines best of two former Institute conferences.

First-of-its-kind app simplifies shopping for meat.

Dr. Tiffany Lee and Dr. KatieRose McCullough bring veterinary, meat science and public health expertise.

Event honors six industry leaders and features presentation of environmental recognition and achievement awards.

This annual event honors individuals whose vision, skill and dedication have shaped and sustained the meat and poultry industry as the leading sector of North American food production.

The colorful 52-card deck plus jokers features high quality images of the most popular cuts of beef.