Articles Tagged with ''North American Meat Institute (NAMI)''

The North American Meat Institute said the latest USDA annual report on livestock income clears up misconceptions about the state of cattle markets and shows cash receipts for the sale of cattle and calves increased 16 percent from 2020 to 2021.

The North American Meat Institute said the beef and cattle markets are complex, driven by supply and demand, and have more participants than packers and producers who add value at each step in production.

The North American Meat Institute said the latest version of the Grassley-Fischer government mandate bill is now more onerous and more irrelevant as market driven prices for cattle producers have steadily risen to seven-year highs. 

The North American Meat Institute (Meat Institute) and FMI – The Food Industry Association have announced 10 winners for the 2022 Leaders of Tomorrow Program.

Burns to provide expertise on workforce, sustainability, and Packers & Stockyards Act issues.

The North American Meat Institute has announced that 100 percent of its members will have delivered independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.

U.S. House of Representatives report indicates illness rates nearly three times higher than previous estimates.

The North American Meat Institute selected 20 participants for its inaugural Emerging Leaders Program.

The North American Meat Institute will join the U.S. government-led multi-stakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation.

Tthe Meat Institute has said that the rules, if finalized, would create a bureaucratic labyrinth of regulatory provisions.