Program applies the vision of the Meat Institute’s Protein PACT to future industry executives who are ready to take the next step in their leadership journey.
The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.
Twenty states filed an amicus curiae brief with the U.S. Supreme Court supporting the petition filed by the North American Meat Institute challenging California’s Proposition 12.
The Meat Industry Hall of Fame is proud to welcome its Class of 2020 inductees. Though there was no dinner this year due to COVID restrictions, each inductee spoke with National Provisioner Editor-in-Chief Andy Hanacek to talk about their experiences in the industry.
The Meat Institute has called the law unconstitutional and states it will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
