Articles Tagged with ''North American Meat Institute (NAMI)''

New BLS data confirms sustained worker safety progress by meat and poultry packers and processors.

The North American Meat Institute announced it will sponsor three new paid education programs at the 2019 International Production & Processing Expo.

Comments affirm importance of Japanese market for U.S. meat and poultry industry growth.

SVP of International Affairs Bill Westman underscores importance of North American trade for U.S. meat sector.

Beef 101, Pork 101, Meat Mythcrushers and regulatory updates are all on the schedule.

The dinner will take place on February 11, 2019 at the Atlanta Omni Hotel at CNN Center in Atlanta, Ga.

Comments delivered at joint USDA/FDA public meeting.

Eleven high-performing undergraduate students received a combined total of $55,000 to pursue degrees in animal, meat and food science, and in culinary arts.

The 46th edition contains the latest statistics on production, consumption, prices, imports, exports, employment and wages, among other pertinent industry topics.

Julie Anna Potts officially elected by Meat Institute membership to succeed outgoing President and CEO Barry Carpenter.