Articles Tagged with ''North American Meat Institute (NAMI)''

The scholarship, named for the former President/CEO of NAMI, is for undergraduate students pursuing careers in the meat and poultry industry.

The North American Meat Institute is offering free, on demand educational programming for International Production and Processing Expo Marketplace participants.

Governors are urged to prioritize COVID-19 vaccination for frontline meat and poultry workers, in accordance with official Centers for Disease Control (CDC) guidance.

Tom Rosen and Dr. Bruce Tompkin win prestigious awards.

Meat Institute and FMI research show changing consumer buying habits for meat.

OSHA proposed a penalty of $13,494 after 1,294 Smithfield workers contracted Coronavirus and four employees died at South Dakota plant.

Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.

The organizations emphasize the Agreement’s benefits for the U.S. rural economy, and underscore its importance to the overall growth and vitality of the U.S. agriculture sector.

UFCW calls for president to do more to protect meat plant employees from COVID-19.