Articles Tagged with ''antimicrobial''

Poultry industry leaders unite over industry principles to reduce the need to use antimicrobials in an effort to combat antimicrobial resistance.

With the high risk associated with foodborne illness and meat products, processors may find themselves using more time and resources on sanitation practices than necessary,

VegStable Secure targets Listeria monocytogenes and spoilage bacteria that compromise food integrity.

Antimicrobial wipes are growing due to the increasing awareness of personal health protection.

FSIS continues to explore opportunities to reduce Salmonella and AMR in FSIS-regulated products.

FSIS will release a proposal that Salmonella be considered an adulterant in not-ready-to-eat breaded and stuffed raw chicken products.

The National Antimicrobial Resistance Monitoring System tracks changes in the antimicrobial susceptibility of select foodborne bacteria found in ill people (CDC), retail meats (FDA) and food animals (FSIS).

The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.

Beef at its best—that’s the promise Pineland Farms Natural Meats – an all-natural beef company that prides itself on supporting family farms and offering never-ever products, makes to its customers.