American meat science association (amsa) - Articles - Page 25

Deidra Mabry is Director of Scientific Communications and Technical Programs of AMSA

AMSA launches TheMeatWeEat.com to early success

May 10, 2016

In this video interview, Deidrea Mabry, Director of Scientific Communications and Technical Programs of AMSA, discusses the launch of AMSA’s new website.

AMSA 69th RMC Artisanal Meats: Growth, Trends and Future Prospects symposium speakers announced

Industry News

May 6, 2016

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Lynn Dornblaser, Desmond Johnston and Lorenza Pasetti, will be the featured speakers at the session.

American Meat Science Association's 2016 Student Leadership Conference

Meat Science Review

Helping meat science students communicate through challenges

American Meat Science Association’s 2016 Student Leadership Conference offers insights on being better industry communicators.

Deidrea Mabry

May 5, 2016

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Eighty-three students from 11 universities received insight from leaders in our industry at the 2016 Student Leadership Conference (SLC) held March 11-12 at the Kansas State University Campus in Olathe, Kansas.

AMSA 69th RMC offers a panel discussion of transparency in the meat industry

Industry News

April 27, 2016

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Session will cover where we are, where we’ve been and where are we going.

Beef patties' shelf life, cooked product yield and sensory characteristics were improved by dry potato extracts

Meat Science Review

Dry potato extracts and beef patties

Dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties.

M.C. Colle R.P. Richard M.J. Colle W.I. Loucks S.J. Gray Z.G. Reynolds H.A. Sutton J.A. Nasados M.E. Doumit

April 13, 2016

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Our objective was to examine shelf stability, water loss during cooking and consumer sensory characteristics of beef patties with no added binder (Control), soy flour (TVP) or dry potato extracts.

AMSA 69th RMC Natural and Clean Label Processed Meats Symposium speakers announced

Industry News

April 4, 2016

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Lynn Dornblaser, Chad Clem and Dr. Tom Rourke will be the featured speakers.

AMSA 69th RMC Food Security Symposium speakers announced

Industry News

March 25, 2016

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The speakers will discuss the need for animal-based protein sources around the world to address food security needs in the global population.

AMSA 69th RMC Muscle Biology Symposium speakers announced

Industry News

March 11, 2016

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Drs. Amanda Blair, Anna Dilger, and Surendranath Suman will be the featured speakers at the AMSA 69th Reciprocal Meat Conference.

AMSA Announces the 2016 Texas A&M University PORK 101 Course

Industry News

February 22, 2016

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The 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas.

David Hayden, Technical Sessions Chairperson for Reciprocal Meat Conference (RMC)

Why you should not miss AMSA’s 2016 Reciprocal Meat Conference

February 16, 2016

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In this video, David Hayden, Technical Sessions Chairperson for American Meat Science Association’s Reciprocal Meat Conference (RMC), discusses the new, exciting sessions and keynote speakers and reveals the biggest draw of this year’s conference.