The International Lectureship Award was established to honor an individual for internationally recognized contributions to the field of meat science and technology and is sponsored by AMSA.
For more than 50 years, AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities.
David Hayden, Regional Sales Manager of JBT FoodTech, discussed how TheMeatWeEat.com has done in its first year of existence and what plans are in the future for the site.
Executive Director of AMSA Thomas Powell describes the newly launched journal Meat and Muscle Biology and how it is unique from other journals out there.
Drs. Adam Heuberger, Dale Woerner, Jerrad Legako, & Chris Kerth will be the featured speakers in the AMSA 70th Reciprocal Meat Conference Meat Flavor Chemistry Symposium.
