American meat science association (amsa) - Articles - Page 19

Meat Science Review

Effect of direct-fed microbial on Enterococci antibiotic resistance

Studying the antibiotic resistance of Enterococcus sp. in cattle feces as impacted by dietary supplementation with Lactobacillus salivarius L28.

Andrea R. English Alejandro Echeverry Jhones O. Sarturi Tosha L. Opheim Kendra K. Nightingale Mark Miller Mindy M. Brashears

January 19, 2018

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This study was designed to determine the antibiotic resistance patterns of Enterococcus sp. isolated from feedlot cattle supplemented with a novel direct-fed microbial (DFM) Lactobacillus salivarius (L28) in replacement of tylosin in finishing diets of feedlot steers.

Registration is open for the American Meat Science Association 71st RMC

Industry News

January 4, 2018

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RMC will be held in Kansas City on June 24-27, 2018.

AMSA announces SALUMI 101 course at North Carolina State University

Industry News

December 21, 2017

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SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University.

Infographic on Submitting a Paper to Meat and Muscle Biology

Higher Education

AMSA expecting big things from Meat and Muscle Biology

December 20, 2017

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The American Meat Science Association (AMSA) started a new journal focused on edible products from commonly farmed and/or harvested meat animal species.

Meat Science Review

Beef production technology and its effect on consumer preference

Megan J. Webb Dustin L. Pendell Adele A. Harty Robin R. Salverson C. A. Rotz Keith R. Underwood Ken C. Olson Amanda D. Blair

December 8, 2017

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A recent study funded by the Minnesota Beef Council was conducted to 1) evaluate meat quality characteristics, and 2) identify consumer palatability and label preferences for beef raised in different production systems.

Meat Science Review

Advanced heifer carcass maturity and beef palatability

Kacie Salove M.J. Colle Z.G. Reynolds J.A. Nasados R.P. Richard M.E. Doumit

November 15, 2017

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Recently, the USDA-AMS posted a notice on the Federal Register for comments on modernizing standards to allow for the use of documentation of actual age or dentition, a method used by the USDA’s Food Safety Inspection Services (FSIS), when determining beef carcass quality grades.

AMSA announces SALUMI 101 course at North Carolina State University

Industry News

November 3, 2017

No Comments

SALUMI 101 will be held February 21-23, 2018.

Students gather at one of the booths at the 70th Reciprocal Meat Conference

Higher Education

Premier student events showcased at the AMSA 70th RMC

Connor Guyton

October 23, 2017

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In recent years, more and more student-centered events have been added to make the American Meat Science Association's Reciprocal Meat Conference an event that students also look forward to attending year after year.

AMSA Announces SALUMI 101 course at North Carolina State University

Industry News

October 10, 2017

No Comments

SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University.

Chalk Drawing of Pig with Separation Lines

Meat Science Review

Can Asian-inspired fab specs create revenue for U.S. pork?

Comparing the yield and revenue-generation possibilities of domestic and alternative fabrication specifications on pork carcasses.

E.E. Bryan M.F. Overholt G.D. Kim Anna Dilger, Univ. of Illinois Dustin Boler

October 6, 2017

No Comments

Potential economic differences between current American fabrication specifications and Asian-inspired specifications are worth investigating as exports are a vital component to the American swine industry.