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Home » American Meat Science Association (AMSA)

Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA honors Dr. Davey Griffin with the 2018 AMSA Intercollegiate Meat Judging Meritorious Service Award

Industry News
June 4, 2018
No Comments
. Dr. Griffin will be honored at a special awards banquet at the AMSA 71st Reciprocal Meat Conference.
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AMSA honors Dr. Dana Hanson with 2018 Distinguished Extension-Industry Service Award

Industry News
June 1, 2018
No Comments
The award recognizes outstanding achievement in meat science extension and service to the industry.
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AMSA honors Dr. John Henson with 2018 AMSA Distinguished Teaching Award

Industry News
May 31, 2018
No Comments
The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner.
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AMSA honors Dr. Mindy Brashears as the 2018 AMSA Distinguished Research Award Winner

Industry News
May 30, 2018
No Comments
Her research program focuses on improving food safety standards to make an impact on public health.
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AMSA honors Dr. Kevin Myers as the 2018 AMSA Meat Processing Award winner

Industry News
May 29, 2018
No Comments
Throughout his career, Dr. Myers has demonstrated a sound adherence to scientific principles and the ability to implement policies based on them.
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AMSA’s 2018 Achievement Award honors Phil Bass, Brad Kim, and Poulson Joseph

Industry News
May 23, 2018
No Comments
They will be honored at a special awards banquet at the AMSA 71st Reciprocal Meat Conference
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Poultry Barn
Meat Science Review

Can probiotics help combat heat stress in broiler chickens?

Probiotic supplementation as a novel nutraceutical strategy to improve meat quality of broiler chickens exposed to chronic heat stress
Yufan Chao Hyun-Wook Kim Traci Cramer Heng-Wei Cheng Yuan H. Brad Kim PhD
May 18, 2018
No Comments
Dietary probiotic supplements have been introduced by several research groups as a possible nutraceutical alternative to antibiotics, as probiotics are known to improve gut health and nutrient absorption in broiler chickens.
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American Meat Science Association welcomes Essentia Protein Solutions to the Sustaining Partners Program

Industry News
May 11, 2018
No Comments
Essentia Protein Solutions has joined 40 other companies and institutions as a Sustaining Partner of the AMSA.
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AMSA 71st RMC Today & Tomorrow – Advancements in Cultured Protein speakers announced

Industry News
April 9, 2018
No Comments
Cultured protein, cellular agriculture, and alternative proteins are hot topics in the meat industry today.
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AMSA 71st RMC Applied and Omic Approaches to Fresh Meat Quality Defects symposium speakers announced

Industry News
March 23, 2018
No Comments
Drs. Wes Schilling, Heather Bruce, and Ranjith Ramanathan will be the featured speakers.
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