American meat science association (amsa) - Articles - Page 14

This keynote presentation will address “Its time has come! Using A.I. Machine Learning to Mine Consumer Insight, Drive New Product Ideation, and Maximize Marketing Effectiveness.”

AMSA 72nd RMC Novel Applications of Omic Technologies to improve quality and quantity of meat production speakers announced

Industry News

February 12, 2019

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Drs. Surendranath Suman, Brad Kim, and Anna Dilger will be featured speakers at the AMSA 72nd Reciprocal Meat Conference.

American Meat Science Association welcomes Meyer Natural Foods to the Sustaining Partners Program

Industry News

February 1, 2019

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Meyer Natural Foods has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

Register for the University of Florida AMSA PORK 101 Course

Industry News

January 17, 2019

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The course will be held March 4-6, 2019 at the University of Florida in Gainesville.

Meat Science Review

Hunting compounds crucial to dry aging flavor

Further investigation of dry-aging effects on palatability attributes and metabolomics profiles of beef loins.

Derico Setyabrata Jiwon Lee Silvana Martini Jerrad F. Legako Tiago J.P. Sobreira Yuan H. Brad Kim PhD

January 16, 2019

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While positive effects of dry aging on meat quality attributes have been reported in several scientific studies, specific chemical compounds associated with this unique dry-aging flavor have not been fully established.

American Meat Science Association seeking CEO

Industry News

January 14, 2019

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The CEO will have the responsibility to administer the organizational and partnership activities of AMSA.

Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA 72nd RMC “Automation and Labor – What the Future Outlook is in Automation” speakers announced

AMSA 72nd RMC “Trash to One, Treasure for Another” – Food Waste Management and Recycling speakers announced

AMSA 72nd RMC Thermal Processing speakers announced

AMSA 72nd RMC Innovation at the Cellular Level – Cell-Based Protein speakers announced

AMSA announces 72nd RMC keynote speaker

AMSA 72nd RMC Novel Applications of Omic Technologies to improve quality and quantity of meat production speakers announced

American Meat Science Association welcomes Meyer Natural Foods to the Sustaining Partners Program

Register for the University of Florida AMSA PORK 101 Course

Hunting compounds crucial to dry aging flavor

American Meat Science Association seeking CEO

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