This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
  • News
    • Industry News
    • Supplier News
    • New Consumer Products
  • Profiles
    • Processor Profiles
    • Processor of the Year
    • Plant of the Year
  • Processing
  • Food Safety
  • R&D
    • Ingredients
    • Formulation
  • Sustainability
  • Packaging
  • Regulations
  • More
    • Top 100 Processors
    • Videos
    • Special Reports
    • Commentary
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • Magazine
    • The National Provisioner
    • Independent Processor
    • Digital Editions
    • Contact
    • Advertise
    • Connect
    • eNewsletters
    • Source Book
  • MIHOF
Home » American Meat Science Association seeking CEO
Meat and Poultry Industry News

American Meat Science Association seeking CEO

AMSA logo
January 14, 2019
Industry News
KEYWORDS American Meat Science Association (AMSA) / meat science
Reprints
No Comments

The American Meat Science Association (AMSA) is seeking applicants to fill the position of Chief Executive Officer (CEO). The AMSA is an individual membership organization of more than 2100 professional and student meat scientists representing academic, government, meat processing companies, and allied industries and associations in the United States and internationally. Its members conduct basic and applied research and lead education programs in muscle growth and development, meat quality, food safety, processing technology, consumer product evaluation and market assessments and provide numerous support functions that are relevant to the entire meat and poultry industry.

The CEO will report to the Board of Directors and will have the responsibility to administer the organizational and partnership activities of AMSA. In collaboration with the Board, the CEO develops and implements strategic plans to advance AMSA’s mission and vision and assures the relevance of AMSA to stakeholders, constituents, the association members we serve, and consumers at large. This position has full leadership responsibility and professional accountability for all business operations within AMSA in accordance with the applicable by-laws, policies, and procedures set by the Board.

Based upon the overarching priorities for the organization, a few of the CEO’s duties and responsibilities are listed below:

  • Create, implement and facilitate with the Board of Directors the mission, long-range vision, and strategic plans of the AMSA.
  • Coordinate efforts to grow membership in AMSA nationally and internationally.
  • Represents AMSA on issues relevant to the association and the meat and poultry industries.
  • Takes the lead in addressing public issues and situations relevant to the AMSA, and when necessary possesses the wisdom to select appropriate AMSA members with the expertise to successfully address the issue(s) at hand.
  • Work with the Board to ensure sustained financial support of short- and long-term Association goals.
  • Actively identify, cultivate, and solicit new donor prospects and funding streams while maintaining and growing positive relationships with current sustaining partners.
  • Coordinate staff and volunteer implementation of Association programs; ensure a work environment that recruits, retains, and supports quality staff and volunteers; oversee the process for selecting, development, motivating, and evaluating staff and volunteers.
  • For a complete list please go online.

Required Qualifications              

  • Master of Science degree or equivalent
  • Two years management experience
  • Excellence in Oral and Written Communications
  • Business management experience
  • Experience managing a budget
  • Staff/personnel management experience

The CEO Search Committee (Chaired by AMSA President Berg) will begin screening applicants January 31, 2019. The Search Committee will then recommend three qualified candidates to the Board of Directors for face-to-face interviews to be conducted in March 2019.

Please do not hesitate to contact AMSA President Eric Berg (eric.p.berg@ndsu.edu) or AMSA’s Associate Executive Director. Deidrea Mabry (dmabry@meatscience.org) if you have any questions about the process, if you are interested in applying, or would like to recommend someone to be contacted to apply. 

Source: AMSA

Subscribe to The National Provisioner

Recent Articles by Industry News

ABM DRIVES INC. offers new chain hoist drive units with integrated electric controls

Can a logistics facility stay in sync without spreadsheets and radios?

Burritos recalled after discovery of plastic pieces

New flavor offering from Johnsonville: Heat & Serve Ultimate Cajun-Style Sausage

Meat industry groups call for swift approval of USMCA following House agreement

Related Articles

American Meat Science Association names industry veteran Collette Schultz Kaster as CEO

Q&A with Collette Kaster, CEO, American Meat Science Association

American Meat Science Association and Elanco expand partnership for meat science education

American Meat Science Association’s 67th Reciprocal Meat Conference

Related Directories

Con Yeager Spice Co.

Kerry

Swagger Foods Corp.

IsoAge Technologies

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • eNewsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

Collette Kaster, CEO, American Meat Science Association

Q&A with Collette Kaster, CEO, American Meat Science Association

newsbriefs

JBS USA intends to purchase Pipestone Facility from J&B Group

Andy Hanacek Pointing to Fake Meat Tabloid

From the Editor's Desk: 'OK to eat meat' not a new message!

Thanksgiving Dinner

Fact or fiction: Turkey makes you sleepy

Scott Sechler Jr., Scott Sechler Sr., and Margo Sechler

Bell & Evans: Top-shelf trailblazing

The National Provisioner 2019 State of the Industry Report
 
The National Provisioner 2019 Top 100 Meat and Poultry Processors

Events

January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

View More Create Account

Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Partners
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
    • The National Provisioner
    • Independent Processor
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing