Articles Tagged with ''American Meat Science Association (AMSA)''

Drs. Temple Grandin and Karen Schwean-Lardner will be the featured keynote speakers in the symposium entitled “Animal Welfare.”

Dr. Frederic Leroy and Dr. Nancy R. Rodriguez will be the featured Keynote speakers in the symposium entitled “Meat in the Diet.”

Join the first-ever American Meat Science Association (AMSA) virtual experience, where science and inspiration meet.

The Conference that was scheduled to take place August 2-7, 2020 in Orlando, Fla., will now be delivered as an exclusively virtual meeting.

The American Meat Science Association invites the submission of original research and abstracts on any aspect of meat science for presentation at the AMSA 66th ICoMST and the 73rd RMC.

Meat and Muscle Biology (MMB) was initiated by the American Meat Science Association as its official scientific journal in October 2016 to provide a broader scope of peer-reviewed meat science and muscle biology research than was then available to the world’s meat science and industry community.

Drs. Massimiliano Petracci and Robyn Warner will be the featured speakers in the Concurrent Symposium.

Drs. Frederic Leroy and Nancy Rodriguez will be the featured speakers at the 66th International Congress of Meat Science and Technology (ICoMST) and 73rd Reciprocal Meat Conference (RMC).

Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020.

Ferrari, President and CEO of Heifer International will kick off the conference with his presentation on “Big Impact Technology Solutions for Smallholder Farmers.”