The Intercollegiate Meat Judging Meritorious Service Award recognizes outstanding contributions or service to the Intercollegiate Meat Judging Program.
Dr. Manpreet Singh and Mr. Nick Roth will be the featured speakers in the keynote symposium entitled “Innovations in Food Safety” on Tuesday, August 17, 2021.
Graduate teaching assistants are encouraged to be “cleavers” by being resilient in teaching abilities, breaking through to students, and enhancing their knowledge.
Dr. Teresa Davis will be the featured speaker in the keynote symposium entitled “Nutritional Importance of Animal Protein in the Diet,” during the 74th AMSA Reciprocal Meat Conference.
Marbling, or intramuscular fat, in beef is a critical aspect of the consumer eating experience. Palatability — measured as tenderness, juiciness and flavor — improves with marbling increases.
