AMSA is the premier provider of learning and knowledge for the meat science discipline. Our association delivers innovative learning experiences, opportunities for peer-to-peer collaboration and leadership development programs designed to advance the meat science discipline.
The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.
Andy Hanacek speaks with the newest CEO of the American Meat Science Association about what to expect from the group moving forward and her thoughts on where the industry can go with AMSA's science backing it.
It is typical for American Meat Science Association's annual Reciprocal Meat Conference to cater to large audiences with a wide variety of interests. Its 72nd year was no different. An underlying theme to all the keynote addresses and sessions, however, was the attention on the consumer.
Pitcock is the Assistant Field Chief overseeing voluntary reporting for livestock and grains for the United States Department of Agriculture (USDA) stationed in St. Joseph, Missouri.
Oklahoma State University Meat Science Program is recognized for outstanding undergraduate instruction, applied and basic meat color and packaging research, along with an excellent meat judging program.
