Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA-hosted events provide firsthand swine industry experience, from live animal production through finished product.

Research suggests conventional dry-aging improves the palatability of cull-cow beef.

More than 300 students from across the country show off their cooking skills and knowledge of processed meat.

Midan Marketing, along with the American Meat Science Association, is pleased to announce the establishment of the Patrick Fleming Mentor Recognition Fund, recognizing Fleming’s accomplishments as a lifelong champion of pork quality and improving the pork eating experience.

AMSA will be welcoming the meat science community to the 75^th Reciprocal Meat Conference (RMC) June 12–15, 2022, in Des Moines, Iowa, USA. 

The American Meat Science Association (AMSA) will be announcing various award recipients that are being honored during the 75th AMSA Reciprocal Meat Conference awards presentation on June 14, 2022.

The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.

The American Meat Science Association (AMSA) is enthusiastic to announce Drs. Kaitlyn Compart, Amilton de Mello, and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.

The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” during the 75th AMSA Reciprocal Meat Conference.

The American Meat Science Association (AMSA) recently announced recipients for three different awards.