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Home » American Meat Science Association (AMSA)

Articles Tagged with ''American Meat Science Association (AMSA)''

Meat Science Review

AMSA's RMC: A Royal Choice

At the American Meat Science Association's 71st Reciprocal Meat Conference this June, attendees can "Discover the rich traditions of Kansas City."
Deidrea Mabry
March 21, 2018
No Comments
On June 24-27, meat scientists from across the country will gather in Kansas City, Mo., where they will be hosted by Smithfield Foods and other local AMSA members from at the 71st RMC.
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Wendy Pinkerton of Zoetis and AMSA

Save the Date: ICoMST 2020, hosted by AMSA in Florida

Wendy Pinkerton gives an early preview of the conference, hosted in 2020 by the American Meat Science Association.
March 20, 2018
No Comments
Wendy Pinkerton, of Zoetis and AMSA, discusses why viewers should make plans now to attend ICoMST 2020 in Florida, when AMSA hosts the event, in this video Q&A from IPPE.
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AMSA 71st RMC Meat & Nutrition – Sustaining Healthy Protein Sources Symposium speakers announced

Industry News
March 19, 2018
No Comments
Drs. Wayne Campbell, Eric Berg, and Rody Hawkins will be the featured speakers.
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American Meat Science Association welcomes Nestlé Purina to the Sustaining Partners Program

Industry News
March 12, 2018
No Comments
Nestlé Purina has joined 40 other companies and institutions as a Sustaining Partner of AMSA.
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Oddvin Sørheim recognized as the 2018 AMSA International Lectureship Award Winner

Industry News
March 6, 2018
No Comments
The award was established to honor an individual for internationally recognized contributions to the field of meat science and technology.
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AMSA announces 71st RMC keynote speaker

Industry News
March 2, 2018
No Comments
This keynote presentation will address “Trust, Transparency, and Communicating Science.”
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AMSA announces opening keynote speaker

Industry News
February 27, 2018
No Comments
Karl Brophy, Founder and CEO of Red Flag, will be the opening keynote speaker at the AMSA 71st Reciprocal Meat Conference (RMC).
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Illustration of the CRISPR-Cas9 system containing Cas9 protein and guide RNA
Meat Science Review

Sequence-specific removal of STECs via CRISPR-Cas9 system

Hua Yang Mo Jia Ifigenia Geornaras Keith E. Belk
February 20, 2018
No Comments
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated proteins (Cas) together comprise the CRISPR-Cas system.
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AMSA PORK 101 Course at Texas A&M University
Higher Education

AMSA PORK 101 continues to provide value to the pork industry

Deidrea Mabry
February 13, 2018
No Comments
The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.
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AMSA announces additional PORK 101 course for 2018

Industry News
February 12, 2018
No Comments
New course will be held at the University of Florida March 5-7.
Read More
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