Dr. Belk served as AMSA President from 2009-2010 and was the recipient of the AMSA Achievement Award in 1998 and AMSA Signal Service Award in addition to being named an AMSA Fellow in 2013.
Dr. Phil Bass of Certified Angus Beef sits down with The National Provisioner’s Andy Hanacek to discuss educational opportunities within the food science community and to talk about a bigger trend with AMSA.
The University of Florida’s Department of Animal Sciences faculty works closely with industry groups including several livestock associations, Florida Farm Bureau, and others to develop educational programs for their members.
Dismore is a highly skilled and knowledgeable Meat Scientist with 20 years of experience working for some of the most recognized meat companies in the United States.