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Home » beef

Articles Tagged with ''beef''

Miso Butter Steak Frites

Caring for both the land and high-quality beef go hand in hand

The Beef. It's What's For Dinner. brand shares sustainable beef and steak grilling insights.
Industry News
April 14, 2023
No Comments

Celebrity Chef Lamar Moore and Rancher John Coleman Locke, owner of J.D. Hudgins Ranch, discuss sustainability and recipes.


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California Beef Council logo

Taco campaign kicks off with deals and five new recipes

California Beef Council, Real California Milk and Camarena Tequila team up for taco time.
Industry News
April 11, 2023
No Comments

The website also features product, cooking and lifestyle videos.


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White Castle is bringing back the 1921 Slider with ghost pepper cheese for a limited time only.

White Castle brings back 1921 Slider with ghost pepper cheese

The 1921 Slider with ghost pepper cheese is available April 10 through June 18 or while supplies last.
Industry News
April 11, 2023
No Comments

White Castle is also rolling out a new design for its 20-slider Crave Clutch.


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USMEF logo

Momentum continues for U.S. pork exports in February while beef rebounds slightly

Beef exports were lower year-over-year but improved from the low totals posted in January.
Industry News
April 7, 2023
No Comments

A strong February performance for pork variety meat exports pushed January–February shipments 37% above last year’s pace.


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Dr. Kim Schwabenbauer, M.S., RDN, CSSD

NFL sports nutrition expert joins Build Your Base

Dr. Kim Schwabenbauer, M.S., RDN, CSSD, joins the Build Your Base program team.
Industry News
April 6, 2023
No Comments

Dr. Kim Schwabenbauer will serve as an official consultant and national advisory council member.


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Brooklyn Cured logo

Brookyln Cured revamps hot dog packaging and launches two new SKUs

New hot dog SKUs this summer are Wagyu Beef and Grass-Fed Beef.
Industry News
April 5, 2023
No Comments

The new packaging includes bold colors and graphics, which attract more consumer attention in store.


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Dr. Hoby Wedler

'Tasting in the Dark' enlightens nutrition professionals to the power of the palate

Blind sensory expert leads California Beef Council workshop in accessing sensory input beyond sight.
Industry News
April 5, 2023
No Comments

Dr. Hoby Wedler, who has been blind since birth, talked to attendees about what it means to acquire sensory literacy by opening themselves to all the sensory input around them.


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South Dakota Beef Industry Council logo

Indoor Football League partners with Build Your Base sports nutrition program

The IFL will be hosting Build Your Base- Game Time events in multiple markets throughout the 2023 season.
Industry News
April 3, 2023
No Comments

Build Your Base utilizes beef as its premier protein to prepare athletes and their families for a successful sports season.


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White Castle introducing Slider Lites on April 1

White Castle introducing new Slider Lites on April 1

The new burger is the same size and square shape of White Castle's Original Slider.
Industry News
March 31, 2023
No Comments

Instead of having five small holes in the patty, the Slider Lites come with just one large hole, which means they have a fraction of the calories of the Original Slider.


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Danny Young (Danny Moore), Inspired Fan

Hormel Foods introduces its next Inspired Fan, Danny Young

Danny Young, an 8-year-old boy diagnosed with autistic spectrum disorder, is a big fan of Dinty Moore stew.
Industry News
March 30, 2023
No Comments

By sharing this story during National Autism Awareness Month this April, the Dinty Moore team aims to support efforts that empower the ASD community.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

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Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

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January 1, 2030

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